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Food &
Beverage
Consulting
Nationwide Coverage
For over twelve
years Charlie's has provided
professional on-site and
off-site analysis and
consulting services to
restaurant & bar, nightclub,
tavern, franchise, and niche
market owners and operators
with very positive and
profitable results. Our
clients have reported saving
up to 50% in operational
costs, decreasing theft and
waste by as much as 90%, and
increasing profits by up to
75% after utilizing our
services.
We specialize in the liquor
industry and bar operations
offering professional, yet,
affordable services that
tailor to both small and
large businesses alike. Our
services cover every aspect
of the industry from
pre-conception, to planning,
design, and development, to
functional operations.
Whether you’re buying a bar,
selling a bar, building a
bar, or planning a bar, we
can help. Our initial data
collection including
business
analysis,
location analysis,
feasibility studies,
market analysis, or
competitive analysis,
are useful tools for new or
inexperienced owners looking
to get into the bar
business, as well as
seasoned owners that need
data collection and
verification for their new
operation.
We also specialize in key
food & beverage operations
such as advertising &
marketing, inventory
controls, product analysis &
pricing, theft detection &
prevention, staff
development & training,
industry benchmarking,
liability, identification &
controls, and design
concepts.
Our consultants offer over
two decades of experience in
the industry and have
themselves been previous
owners, managers, and line
staff at various food and
beverage facilities
throughout the country.
Charlie's Also Specializes
in:
Business Planning
Location Analysis
Designing Concepts

Operations
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Staffing
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Human Resource Law
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Hiring & Firing Skills
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Policy Manual
Development
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Employee Retention
Practices
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Sanitation Policy
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Health Codes
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Responsible Sales &
Service
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Professional Customer
Service
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Management Techniques
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Skills Training
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Up
Selling
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Bartender Training
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Server Training
-
Management Training
-
Flair Bartender Training
-
Alcohol Awareness
Training
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Liability & Insurance
Marketing Strategies
Cost Analysis & Inventory
Control
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Ordering/Purchasing
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Inventory Systems
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Inventory Management
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Auditing
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Pricing Structure
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Cash Controls
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Profit Patterns
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Stocking
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Pour Controls
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Theft Detection &
Deterrence
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Theft Prevention
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Security Layouts
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POS
Systems
-
Auditing
-
Management Strategy
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Policy & Procedures
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Prosecution and
Litigation
-
Loss Recovery &
Collection
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Where We Can Help
Most
business owners new to this
industry are under prepared
for the detailed work and
time that goes into owning
or operating a restaurant or
bar. They fail to properly
prepare themselves for the
detailed multitasking that
goes into bar ownership and
how to handle the long hours
and high stress that burns
many new owners out quickly.
Remember, anyone can have a
great business plan, but the
restaurant/bar industry is
built on several key factors
such as location, trends,
cost controls, solid
management, core staff, and
the ability to fluctuate
these factors over time. The
average life of a new
restaurant/bar in America is
eighteen to twenty-four
months. This can usually be
attributed to various
conditions such as poor
location, poor planning, or
poor management. But it
doesn't have to be this way.
Even current owners find
that they are in need of
catching up with industry
trends or shifting the focus
of their current market to
another specialty. Some are
in need of staff training or
operational support, while
others may be experiencing
internal problems with theft
or inventory controls.
Whatever your needs are, we
can help!
Contact
one of our consulting
representatives today for an
initial free consultation
regarding your specialized
needs. We'll be happy to
talk to you over the phone
or come out to your place of
business to work with you
and your staff in developing
an effective business
solution that is right for
you. Or you can simply fill
out the request for
information form below, and
we will contact you the same
business day. Guaranteed!
Are
you new to the bar &
restaurant industry? Would
you like know more about bar
ownership, operations, and
management? Then take a look
at our online
Bar Ownership
and
Bar Management
certification programs today
and get started on your new
career!
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WE'RE YOUR KEY TO SUCCESS
Contact one
of our consulting representatives for a quick over the phone
analysis of your specialized needs. We'll be happy to come out
to your place of business to work with you and your staff in
developing an effective business solution that is right for you.
Or you can simply fill out the request for information form
below, and we will contact you the same business day.
Guaranteed!
Tell us a little about yourself
and your business needs and one of our consultants will contact
you today. Guaranteed!
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