For over fifty years, the Hospitality Industry has been one of the top ten leading employer industries in the United States. With a workforce of over 20 million people, the Hospitality Industry has continuously provided more than fifty percent of the part-time and temporary labor force in the U.S. The Food & Beverage Industry portion constitutes more than thirty five percent of the Hospitality labor force. This translates to over seven million Bartenders, Cooks, Managers, Professional Servers, and more working in the U.S. at any given time. It also translates into almost five hundred thousand bartending jobs at any given time throughout the U.S. Bar and/or Restaurant ownership has also been on the top ten list of eighty percent of American when asked about naming the top ten things they would like to accomplish in their lifetime.
In this economy, full-time, part-time, and supplemental income positions in the hospitality industry are at their highest demand in over twenty years. Those who have lost their jobs, or are in great need of supplemental income, are returning to colleges and vocational training programs by the thousands to either change their careers, or train themselves in new skills that will allow them to seek such employment.
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CPB Independent Bartending Schools are a collection of independent owners and operators that share in a successfully time tested core curriculum with one common denominator, SUCCESS! Although operating as separate institutions, the CPB-IBS are able to combine national resources that provide them with higher client exposure, collective marketing power, greater internet presence, and lower liability costs. In short, it allows the owner of even one bartending training school the opportunity to have a National presence and a proven track record of successful training programs.
CPB’s established Bartending, Bar Management, Professional Server, and Alcohol Awareness training programs have successfully produced thousands of professional Bartenders, Bar Owners, Food and Beverage Directors, and Professional Servers for over sixteen years. Our graduates have gone on to run and work at some of the top operations in the country. We offer a proven method of training that is second to none, and assure those that participate that they are receiving the best hospitality education that money can buy. There are over four hundred cities and territories in the United States where such training doesn’t exist but is in desperate need. There will never be a better time to start your own Bartending School, so why NOT now? |
