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Our online Bar Certification Program is designed for current
or new bar owners, bar managers, or those who are
interested in advancing their food and beverage career.
Based on our very popular three week Bar Management
Program, it is designed to provide students with Industry
tools, skills, and knowledge that can immediately be applied
to their current or future bar business. The program's
sectional homework assignments will also allow the student
to explore new techniques and practices in a real world
scenario by applying their new knowledge to actual
operations currently in business. Students will also learn
and discuss various management practices and pitfalls, as
well as industry pressures both financially and emotionally.
Students have 120 days from the time of registration to
complete the program, but they can also finish it in as little as
3 weeks! The program is also supported by an online library,
chat room, industry links, and a direct connection with the
class instructor.
Management
Certification
Course
Registration
- Industry Liabilities
- Marketing Strategies
- Advertising
- Beverage Operations & Controls
- Pricing
- Forecasting
- Inventory Control
- Licensing
- Hiring/ Firing & Human Resources
Section One-Management Roles & Duties Section Two-Pricing & Profit
1. Introduction 1. Calculating Gross Profit Margins
2. Student’s Role in Program 2. Calculating Portion Costs
3. Management Roles 3. Establishing Prices
4. Management Duties 4. Menu Development
5. Types of Management & Establishments 5. Glassware & Equipment
6. Owner/Management Relations 6. Portion Controls
7. Introduction to Policy Development 7. Cash Controls
[ASSIGNMENT #1] 8. Signature Drinks & Food
[ASSIGNMENT #2]
Section Three-Operations Section Four- Marketing & Advertising
1. Inventory Systems 1. Finding Your Market
2. POS Systems 2. In House Promotions
3. Human Resources & Labor Costs 3. Developing a Local Customer Base
4. Theft Detection & Control 4. Developing New Business
5. Purchasing & Vendor Relations 5. Live Entertainment & DJ's
6. Auditing 6. Drink & Food Specialties
7. Health Codes & Standards 7. Theme Development & Promotion
8. Liability & Law 8. Uniqueness
[ASSIGNMENT #3] [ASSIGNMENT #4]
Section Five- Unexpected Situations Support Services
1. Transfers, Spills, & Comps Online Library
2. Code Violations Industry Links
3. Stigmatized Businesses Chat Room
4. Delegating Duties Networking Services
5. Labor vs. Profit Direct Instructor Support
6. Friends, Family, & Your Business
7. Final Review
[ASSIGNMENT #5]
seventeen hundred successful graduates to show for it. This program has also been
CEU accredited and offered through three Northern Illinois Community Colleges
(McHenry County College, College of Lake County, and Harper College) for over eight
years!
The total price of the program is $95.00. Following completion of the
program, students will receive a certificate in Professional Bar Management.
CLICK HERE TO ENROLL IN ONLINE BAR MANAGEMENT
Did you know national statistics show that one out of every four
employees in the restaurant/bar industry steals from their employer on
a regular basis? Would you like to know how they do it and how to
stop it?
This three hour seminar examines the widespread problem of theft in
the restaurant/bar industry and teaches how to prevent it using
management techniques, practical tools, and technological solutions.
Topics in this seminar include:
- Cash "in hand" Theft and Preventative Controls
- Inventory Theft and Accountability
- POS Theft
- Time and Injury Theft
- Customer Theft
- Marketing Scams
- Background and Reference Checks
Dates: Class Dates
Program Duration: One Session (3 Hours)
Times: Class Times
Location: 27764 Volo Village Rd (Unit B), Volo, IL (Map & Directions)
Fee: $65.00
Books: $20.00 (Optional)
Register Now
